high tea

英 [ˌhaɪ ˈtiː]

美 [ˌhaɪ ˈtiː]

n.  傍晚茶(傍晚前后吃的膳食，通常有茶，代替晚上正餐)

牛津词典

noun

• 傍晚茶（傍晚前后吃的膳食，通常有茶，代替晚上正餐）
  a meal consisting of cooked food, bread and butter and cakes, usually with tea to drink, eaten in the late afternoon or early evening instead of dinner

柯林斯词典

• 傍晚茶（在英国有时用来代替晚上的正餐）
  In Britain, some people have a meal calledhigh teain the late afternoon instead of having dinner or supper later in the evening.

英英释义

noun

• substantial early evening meal including tea

双语例句

• We are specialized in high mountain tea, jasmine tea, and milk tea shake raw materials.
  我们是专门贩卖高山茶、茶、莉香茶及泡沫红茶原料等各种不同的茶叶商行。
• This meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday.
  Hightea现在已基本被晚饭取代，因为通常人们总是习惯把晚饭作为一天最重要的一餐，而非午餐。
• Preparing Technology of High Content Tea Saponin Product
  高含量茶皂素的提取技术
• Studies on Germplasm Resources and Processing Technology with High Oolong Tea Polysaccharides Content and Activities
  高含量高活性多糖的乌龙茶种质资源与加工工艺研究
• In high power TEA CO2 laser systems, optical coatings performance is a key technical problem which restricts the increase of the laser power and the laser beam quality.
  在高能脉冲TEACO2激光系统中，光学薄膜的性能是限制激光功率提高和光束质量改善的关键技术问题。
• Study on the Stability of Mirrors of High Power TEA CO_2 Laser
  高功率TEACO2激光器腔镜热稳定性研究
• As much as half the price of tea represented import duties, which had been set high because tea was imported from the British colony of India, carried in British ships, and drunk by the rich.
  进口税占了茶价的一半，因为茶叶是从英国殖民地印度进口的，并由英国船只运输，是富人喝的。
• The ultrasound and low temperature extraction gave high tea infusion lightness and the extraction yield by ultrasound extraction was higher than that by low temperature extraction.
  低温浸提和低温超声波辅助浸提茶汤明度高，而且低温超声波辅助浸提的茶固型物提取率较高。
• Part 3, introduce the development situation of Taiwan high mountain tea industry in Zhangping, including the base size, tea production, production technology, the brand construction, professional cooperatives and marketing methods.
  第三部分论述漳平台湾高山茶产业发展现状，包括基地规模、茶叶产量、生产技术、品牌建设、专业合作社和营销方式。
• High quality tea comes from the bud and the first two leaves of the growing shoot, although more mature leaves are used in some teas.
  优质的茶叶来自幼芽和正萌发的头两片嫩叶，不过在某些茶中也采用较成熟的叶子。